Cheese Brothers – Smoked Cheddar

Cheese Brothers’ Smoked Cheddar is crafted in a traditional Wisconsin smokehouse using applewood and hickory chips to create a deep, savory flavor profile. This cheese balances natural smokiness with the rich, slightly sharp character of aged cheddar, resulting in a smooth and boldly flavored cheese that stands out on any board.

Enjoy it with cured meats, spicy or tangy mustards, or pair it with a glass of merlot or a cold pale ale. Whether sliced for snacking, melted into warm dishes, or served alongside hearty accompaniments, this smoked cheddar brings robust flavor to every bite.

Net Weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2–12 months
Flavor Profile: Naturally smoky, rich, and mildly sharp
Best Paired With:
• Merlot
• Pale ale
• Cured meats
• Mustard

• Mindful Packing & Shipping
  We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

• Ingredients: Cultured pasteurized milk, salt, enzymes.