Smoked 3 Amigos Spicy Gouda
Cheese Brothers – Smoked 3 Amigos Spicy Gouda
Smoked 3 Amigos Spicy Gouda brings bold heat and savory depth together in one standout Wisconsin cheese. This fan-favorite Gouda starts with the lively kick of jalapeño, habanero, and chipotle peppers, then is cold smoked for six hours in Barron, Wisconsin to develop warm, rich, smoky flavor.
The result is a creamy, buttery cheese with a spicy edge and aromatic smoke that enhances everything from everyday meals to party dishes. Melt it into nacho cheese dips, use it in grilled cheese or mac and cheese, add it to burgers, or enjoy it on its own for a flavorful bite.
Net Weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2–12 months
Flavor Profile: Creamy, buttery, smoky, with a spicy kick
Best For:
• Grilled cheese
• Mac and cheese
• Burgers
• Nacho cheese dips
• Snacking and cheese boards
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Smoked 3 Amigos Spicy Gouda
Smoked 3 Amigos Spicy Gouda
Cheese Brothers – Smoked 3 Amigos Spicy Gouda
Smoked 3 Amigos Spicy Gouda brings bold heat and savory depth together in one standout Wisconsin cheese. This fan-favorite Gouda starts with the lively kick of jalapeño, habanero, and chipotle peppers, then is cold smoked for six hours in Barron, Wisconsin to develop warm, rich, smoky flavor.
The result is a creamy, buttery cheese with a spicy edge and aromatic smoke that enhances everything from everyday meals to party dishes. Melt it into nacho cheese dips, use it in grilled cheese or mac and cheese, add it to burgers, or enjoy it on its own for a flavorful bite.
Net Weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2–12 months
Flavor Profile: Creamy, buttery, smoky, with a spicy kick
Best For:
• Grilled cheese
• Mac and cheese
• Burgers
• Nacho cheese dips
• Snacking and cheese boards
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cheese Brothers – Smoked 3 Amigos Spicy Gouda
Smoked 3 Amigos Spicy Gouda brings bold heat and savory depth together in one standout Wisconsin cheese. This fan-favorite Gouda starts with the lively kick of jalapeño, habanero, and chipotle peppers, then is cold smoked for six hours in Barron, Wisconsin to develop warm, rich, smoky flavor.
The result is a creamy, buttery cheese with a spicy edge and aromatic smoke that enhances everything from everyday meals to party dishes. Melt it into nacho cheese dips, use it in grilled cheese or mac and cheese, add it to burgers, or enjoy it on its own for a flavorful bite.
Net Weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2–12 months
Flavor Profile: Creamy, buttery, smoky, with a spicy kick
Best For:
• Grilled cheese
• Mac and cheese
• Burgers
• Nacho cheese dips
• Snacking and cheese boards
