Pumpkin Maple Butter
Pumpkin Maple Butter
The Pumpkin Maple Butter is a luxurious, limited-edition seasonal spread crafted from fall pumpkins, pure Vermont maple syrup, and a touch of apple cider vinegar. Slow-cooked until silky and smooth, this butter captures the warm, golden flavors of Vermont’s autumn harvest with a perfect balance of richness, spice, and natural sweetness.
Creamy and versatile, this seasonal favorite can be stirred into warm oatmeal, blended into curried cauliflower soup or butternut squash bisque, or used to add cozy fall flavor to a classic latte. It also makes a delicious base for flatbread pizzas, spreads beautifully on toast and pastries, and enhances both sweet and savory dishes with festive flair.
A Seasonal Preserve
Crafted in small batches to highlight flavors that elevate holiday meals, special gatherings, and cozy seasonal cooking.
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Product Information
Shipping & Returns
Shipping & Returns


















Pumpkin Maple Butter
Pumpkin Maple Butter
Pumpkin Maple Butter
The Pumpkin Maple Butter is a luxurious, limited-edition seasonal spread crafted from fall pumpkins, pure Vermont maple syrup, and a touch of apple cider vinegar. Slow-cooked until silky and smooth, this butter captures the warm, golden flavors of Vermont’s autumn harvest with a perfect balance of richness, spice, and natural sweetness.
Creamy and versatile, this seasonal favorite can be stirred into warm oatmeal, blended into curried cauliflower soup or butternut squash bisque, or used to add cozy fall flavor to a classic latte. It also makes a delicious base for flatbread pizzas, spreads beautifully on toast and pastries, and enhances both sweet and savory dishes with festive flair.
A Seasonal Preserve
Crafted in small batches to highlight flavors that elevate holiday meals, special gatherings, and cozy seasonal cooking.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pumpkin Maple Butter
The Pumpkin Maple Butter is a luxurious, limited-edition seasonal spread crafted from fall pumpkins, pure Vermont maple syrup, and a touch of apple cider vinegar. Slow-cooked until silky and smooth, this butter captures the warm, golden flavors of Vermont’s autumn harvest with a perfect balance of richness, spice, and natural sweetness.
Creamy and versatile, this seasonal favorite can be stirred into warm oatmeal, blended into curried cauliflower soup or butternut squash bisque, or used to add cozy fall flavor to a classic latte. It also makes a delicious base for flatbread pizzas, spreads beautifully on toast and pastries, and enhances both sweet and savory dishes with festive flair.
A Seasonal Preserve
Crafted in small batches to highlight flavors that elevate holiday meals, special gatherings, and cozy seasonal cooking.
