Blake Hill Preserves

Pink Grapefruit & Lemon Marmalade

Small-Batch Vermont Citrus Marmalade

Bright pink grapefruit and fresh lemon zest come together in this lively, small-batch marmalade crafted in Vermont. The flavor is vibrant and layered—fresh citrus upfront with a gentle, bittersweet finish that lingers beautifully.

Made in limited quantities, this seasonal preserve captures peak citrus brightness and is meant to be enjoyed while it lasts.

What Makes It Special

• Crafted in small batches

• Balanced sweet–tart citrus profile

• Naturally bittersweet finish

• Limited-release recipe

• Made in Vermont

This marmalade delivers bold citrus character without overpowering sweetness, making it equally at home on warm toast or paired with savory dishes.

How to Enjoy

• Spread over buttered sourdough

• Spoon onto yogurt or ricotta

• Glaze roasted chicken or salmon

• Pair with soft cheeses

• Add to vinaigrettes for citrus lift

Private Kitchen Batch Series

This marmalade is part of Blake Hill’s Private Kitchen Batch Series—a rotating collection of small-batch creations inspired by Vermont’s growing season and thoughtfully sourced ingredients.

These limited releases are where innovation happens. Many customer-favorite varieties began as experimental small batches like this one.

When it’s gone, it’s gone.