Permian Copper Jam Pans

The Traditional Choice for Perfect Preserves

If you’re serious about jam, you’re serious about copper.

For generations, copper has been the gold standard for jam and confection making — and for good reason.

The Permian Copper Jam Pan delivers unmatched heat conductivity, allowing fruit, sugar, and pectin to cook evenly and reach the precise temperature needed for perfect set and texture.

No scorching.
No uneven cooking.
No guesswork.

Why Copper Is Best for Jam

Copper heats quickly and distributes that heat evenly across the entire surface — critical when working with high-sugar mixtures.

The wide top opening encourages faster evaporation, helping your preserves thicken properly while maintaining vibrant color and flavor.

Beyond jam, this versatile pan is ideal for:

• Caramel and confectionery

• Polenta

• Atole

• Confit

• Deep frying

• Sauces and reductions

Crafted the Traditional Way

• Made from a single piece of seamless hammered copper

• Heavy-gauge, pure copper construction

• 100% recycled copper sources

• Heirloom-quality durability

• Built to perform and made to last

The hammered finish adds both strength and character — a functional beauty that looks as good hanging in your kitchen as it does working on the stove.

Available Sizes

• 1 Quart – 8” top opening diameter

• 2.25 Quart – 10” top opening diameter

• 4 Quart – 12” top opening diameter

Whether you’re making small seasonal batches or larger harvest preserves, there’s a size to match your kitchen.

This isn’t just cookware.
It’s a tool trusted by artisans and home preservers alike.

Elevate your jam-making with copper — the way it’s meant to be done.