Blake Hill Preserves – French Onion with Rosemary

The French Onion with Rosemary preserve is inspired by the deep, savory flavors of classic French onion soup. Crafted by slow-cooking onions overnight with brown sugar, apple cider vinegar, rosemary, and toasted caraway seeds, this jam develops a warm, aromatic, subtly nutty character. It is then finished with a touch of bourbon to create a rich, layered flavor profile.

This small-batch cheese pairing jam is exceptional with Alpine-style cheeses, bringing out their buttery, nutty notes. It also adds bold depth to dishes like macaroni baked with Gruyere, roasted vegetables, flatbreads, and hearty sandwiches. A versatile pantry staple for gourmet pairings and elevated home cooking.

A Cheese Pairing Jam
Crafted with spices, botanicals, and aromatics to complement soft, firm, and aged cheeses.