Copper Mixing Bowls

The Gold Standard for Whipping Egg Whites

There is nothing finer for whipping eggs than pure copper.

Inspired by the legendary French omelette house of Madame Poulard at Mont Saint-Michel, these Sertodo Copper Mixing Bowls carry forward a tradition trusted by chefs for over a century.

Serious bakers know: copper changes the outcome.

Why Use Copper?

When whisking egg whites, copper interacts naturally with proteins to help create:

• More stable foam

• Glossier peaks

• Greater volume

• Reduced collapse

The result?
Airier meringues.
Fluffier omelettes.
Better structure in delicate desserts.

Sizes Available

• 1.5 Quart – 8” diameter

• 2.5 Quart – 10” diameter

• 5 Quart – 12” diameter

Perfect for everything from small batches to serious baking projects.

Ideal For

• Whipping egg whites

• Meringues

• Pancake & crêpe batters

• Bread dough mixing

• Cake & pastry preparation

⚠️ Not for salads or acidic mixtures.
Acidic fruits, dressings, or prolonged contact with certain ingredients may react with copper and affect flavor or color.

Built to Last

• 100% pure heavy-gauge copper

• Thick stainless steel handles for secure grip

• Hand-hammered and hammer-polished finish

• Made from recycled copper sources

• Heirloom durability

The hammering process strengthens the copper while creating depth and brilliance.

A Kitchen Investment

These bowls are not decorative accessories.

They are working tools — built for performance, longevity, and beauty.

With proper care, they will serve your kitchen for generations.

Functional. Elegant. Proven.