Adelheid Alpine-Style Cheese
Cheese Brothers – Adelheid Alpine-Style Cheese
Adelheid is Cheese Brothers’ take on a classic alpine-style cheese—smooth, rich, and naturally nutty. Crafted in Stanley, Wisconsin and aged 2–12 months, it offers a comforting depth of flavor that shines whether sliced, melted, or served on a board. Its warm, savory character makes it a perfect choice for cool-weather dishes or everyday cooking.
This cheese is also available in a smoked variety, cold-smoked with hickory and applewood at the Barron smokehouse for added depth and aroma.
Melt it into fondue, layer it into grilled cheese, stir it into mac and cheese, or feature it alongside meats and crackers. Adelheid brings alpine richness to every plate.
Net Weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2–12 months
Flavor Profile: Nutty, rich, and optionally smoky
Best For:
• Fondue
• Grilled cheese
• Mac and cheese
• Cheese and meat boards
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Adelheid Alpine-Style Cheese
Adelheid Alpine-Style Cheese
Cheese Brothers – Adelheid Alpine-Style Cheese
Adelheid is Cheese Brothers’ take on a classic alpine-style cheese—smooth, rich, and naturally nutty. Crafted in Stanley, Wisconsin and aged 2–12 months, it offers a comforting depth of flavor that shines whether sliced, melted, or served on a board. Its warm, savory character makes it a perfect choice for cool-weather dishes or everyday cooking.
This cheese is also available in a smoked variety, cold-smoked with hickory and applewood at the Barron smokehouse for added depth and aroma.
Melt it into fondue, layer it into grilled cheese, stir it into mac and cheese, or feature it alongside meats and crackers. Adelheid brings alpine richness to every plate.
Net Weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2–12 months
Flavor Profile: Nutty, rich, and optionally smoky
Best For:
• Fondue
• Grilled cheese
• Mac and cheese
• Cheese and meat boards
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cheese Brothers – Adelheid Alpine-Style Cheese
Adelheid is Cheese Brothers’ take on a classic alpine-style cheese—smooth, rich, and naturally nutty. Crafted in Stanley, Wisconsin and aged 2–12 months, it offers a comforting depth of flavor that shines whether sliced, melted, or served on a board. Its warm, savory character makes it a perfect choice for cool-weather dishes or everyday cooking.
This cheese is also available in a smoked variety, cold-smoked with hickory and applewood at the Barron smokehouse for added depth and aroma.
Melt it into fondue, layer it into grilled cheese, stir it into mac and cheese, or feature it alongside meats and crackers. Adelheid brings alpine richness to every plate.
Net Weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2–12 months
Flavor Profile: Nutty, rich, and optionally smoky
Best For:
• Fondue
• Grilled cheese
• Mac and cheese
• Cheese and meat boards
