6" Boning Knife
STEELPORT® 6" Boning Knife
Purpose-built for precision, control, and confidence. The STEELPORT® 6" Boning Knife is designed for efficiently breaking down meat, trimming fat, and working close to bone with accuracy and safety.
Handcrafted in Portland, Oregon, this knife delivers the agility professionals rely on while remaining approachable for home cooks looking to expand their skills. The blade is intentionally slightly wider than a traditional boning knife, allowing for a longer usable life through repeated sharpenings—without sacrificing the nimble feel required for detailed work.
A thoughtfully engineered wide safety guard at the bolster provides added protection and control, especially when hands are wet or working through larger cuts of meat. Paired with the same contoured handle found on the award-winning STEELPORT Chef Knife, this boning knife offers a familiar, secure grip that feels balanced and steady during extended prep.
Crafted using U.S.-sourced materials and STEELPORT’s proprietary differential heat treatment, this knife achieves exceptional edge performance while maintaining durability and resilience—making it a dependable tool for both professional kitchens and serious home use.
Why it stands apart
-
Slightly wider blade for extended blade life and repeat sharpenings
-
Narrow, agile profile for precise trimming and detailed work
-
Extra-wide safety guard for enhanced control and protection
-
Ergonomic contoured handle for comfort and stability
-
Proprietary differential heat treatment for balanced performance
-
Handcrafted in Portland, Oregon, USA
Designed for confident protein prep
Whether breaking down whole cuts or refining smaller portions, the STEELPORT 6" Boning Knife gives cooks the confidence to work cleanly, safely, and efficiently—bringing professional-level capability into everyday kitchens.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
6" Boning Knife
6" Boning Knife
STEELPORT® 6" Boning Knife
Purpose-built for precision, control, and confidence. The STEELPORT® 6" Boning Knife is designed for efficiently breaking down meat, trimming fat, and working close to bone with accuracy and safety.
Handcrafted in Portland, Oregon, this knife delivers the agility professionals rely on while remaining approachable for home cooks looking to expand their skills. The blade is intentionally slightly wider than a traditional boning knife, allowing for a longer usable life through repeated sharpenings—without sacrificing the nimble feel required for detailed work.
A thoughtfully engineered wide safety guard at the bolster provides added protection and control, especially when hands are wet or working through larger cuts of meat. Paired with the same contoured handle found on the award-winning STEELPORT Chef Knife, this boning knife offers a familiar, secure grip that feels balanced and steady during extended prep.
Crafted using U.S.-sourced materials and STEELPORT’s proprietary differential heat treatment, this knife achieves exceptional edge performance while maintaining durability and resilience—making it a dependable tool for both professional kitchens and serious home use.
Why it stands apart
-
Slightly wider blade for extended blade life and repeat sharpenings
-
Narrow, agile profile for precise trimming and detailed work
-
Extra-wide safety guard for enhanced control and protection
-
Ergonomic contoured handle for comfort and stability
-
Proprietary differential heat treatment for balanced performance
-
Handcrafted in Portland, Oregon, USA
Designed for confident protein prep
Whether breaking down whole cuts or refining smaller portions, the STEELPORT 6" Boning Knife gives cooks the confidence to work cleanly, safely, and efficiently—bringing professional-level capability into everyday kitchens.
Original: $350.00
-70%$350.00
$105.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
STEELPORT® 6" Boning Knife
Purpose-built for precision, control, and confidence. The STEELPORT® 6" Boning Knife is designed for efficiently breaking down meat, trimming fat, and working close to bone with accuracy and safety.
Handcrafted in Portland, Oregon, this knife delivers the agility professionals rely on while remaining approachable for home cooks looking to expand their skills. The blade is intentionally slightly wider than a traditional boning knife, allowing for a longer usable life through repeated sharpenings—without sacrificing the nimble feel required for detailed work.
A thoughtfully engineered wide safety guard at the bolster provides added protection and control, especially when hands are wet or working through larger cuts of meat. Paired with the same contoured handle found on the award-winning STEELPORT Chef Knife, this boning knife offers a familiar, secure grip that feels balanced and steady during extended prep.
Crafted using U.S.-sourced materials and STEELPORT’s proprietary differential heat treatment, this knife achieves exceptional edge performance while maintaining durability and resilience—making it a dependable tool for both professional kitchens and serious home use.
Why it stands apart
-
Slightly wider blade for extended blade life and repeat sharpenings
-
Narrow, agile profile for precise trimming and detailed work
-
Extra-wide safety guard for enhanced control and protection
-
Ergonomic contoured handle for comfort and stability
-
Proprietary differential heat treatment for balanced performance
-
Handcrafted in Portland, Oregon, USA
Designed for confident protein prep
Whether breaking down whole cuts or refining smaller portions, the STEELPORT 6" Boning Knife gives cooks the confidence to work cleanly, safely, and efficiently—bringing professional-level capability into everyday kitchens.
