STEELPORT® 10" Slicing Knife

Designed for long, elegant cuts and flawless presentation. The STEELPORT® 10" Slicing Knife delivers exceptional control and fluid motion when working with large proteins, delicate fish, and special-occasion meals.

Handcrafted in Portland, Oregon, this knife features an extended blade that glides cleanly through brisket, roasts, poultry, and sashimi—allowing you to slice in smooth, uninterrupted strokes without sawing or tearing. The result is cleaner cuts, preserved texture, and a more refined final presentation.

Blending the best attributes of a traditional slicer and a cimeter, the gently curved blade maintains consistent contact with both food and cutting board. This design provides excellent knuckle clearance, balance, and stability, making the knife feel controlled and confident in hand—whether carving at the table or slicing at the board.

Forged from premium carbon steel and finished with a hand-contoured burl wood handle, the STEELPORT 10" Slicing Knife is equal parts performance tool and visual statement. It’s built for cooks who value precision, ceremony, and craftsmanship in every cut.

Why it stands apart

• Extended 10-inch blade for long, uninterrupted slicing strokes

• Ideal for brisket, roasts, turkey, ham, and sashimi

• Gently curved profile for consistent board contact and control

• Excellent knuckle clearance for safe, fluid cutting

• Forged from premium carbon steel for edge performance

• Hand-finished burl wood handle for balance and elegance

• Handcrafted in Portland, Oregon, USA

Designed for presentation-driven cuts

From holiday roasts to refined plating, the STEELPORT 10" Slicing Knife elevates both the process and the result—turning every carve into a confident, intentional moment.