10.5-Inch Cast Iron Skillet
Stargazer Cast Iron 10.5-Inch Skillet
Right Down the Middle
The Stargazer 10.5-Inch Cast Iron Skillet is the perfect everyday pan when cooking for two. Thoughtfully sized and beautifully balanced, this medium skillet is ideal for two burger patties, a single omelet, or a skillet cornbread — comparable to a classic vintage size #8 cast iron pan.
Proudly American-made, this skillet is engineered for performance, comfort, and longevity. Its smooth cooking surface delivers exceptional heat retention, while the stay-cool handle and drip-free flared rim make everyday cooking easier and cleaner.
Why You’ll Love It
-
Made in the USA
-
10.5-inch cooking surface — ideal for everyday meals
-
Stay-cool handle for better control
-
Flared rim for clean, drip-free pouring
-
Designed for even heating and natural non-stick performance
-
Built to last a lifetime (and beyond)
Seasoned or Bare — Your Choice
Choose the finish that fits your cooking style:
-
Seasoned Skillet: Pre-seasoned with Stargazer’s signature blend of canola, grapeseed, and sunflower oils, ready to cook right out of the box.
-
Bare Skillet: Unseasoned cast iron for those who prefer to build their own seasoning layers from scratch.
Understanding Seasoning
Seasoning is a natural, protective layer of polymerized oil that coats cast iron to prevent rust and create a naturally non-stick surface. With regular cooking, seasoning improves over time and can always be refreshed.
Stargazer recommends high smoke-point oils such as grapeseed or sunflower oil for best results.
Maintenance Seasoning (After Regular Use)
Performed after cooking and cleaning:
-
Preheat your skillet on the stovetop over low heat for 5–10 minutes
-
Wipe a very thin layer of oil onto the cooking surface
-
Heat for another 5–10 minutes, until the oil appears dry
Full Seasoning (As Needed)
Recommended periodically or if bare iron or rust appears:
-
Preheat oven to 225°F
-
Wash and dry skillet completely
-
Place skillet in oven for 10 minutes, then remove
-
Apply a thin coat of oil inside, outside, and handle, wiping off all excess
-
Return skillet to oven upside down, increase temperature to 475°F, and bake for 1 hour
-
Turn off oven and allow skillet to cool
For bare cast iron, 2–3 seasoning layers are recommended.
An Heirloom-Quality Cast Iron Skillet
Built for daily use and designed to improve with time, the Stargazer 10.5-Inch Cast Iron Skillet is a modern classic — crafted for serious cooks who value American-made quality, thoughtful design, and cookware that lasts for generations.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
10.5-Inch Cast Iron Skillet
10.5-Inch Cast Iron Skillet
Stargazer Cast Iron 10.5-Inch Skillet
Right Down the Middle
The Stargazer 10.5-Inch Cast Iron Skillet is the perfect everyday pan when cooking for two. Thoughtfully sized and beautifully balanced, this medium skillet is ideal for two burger patties, a single omelet, or a skillet cornbread — comparable to a classic vintage size #8 cast iron pan.
Proudly American-made, this skillet is engineered for performance, comfort, and longevity. Its smooth cooking surface delivers exceptional heat retention, while the stay-cool handle and drip-free flared rim make everyday cooking easier and cleaner.
Why You’ll Love It
-
Made in the USA
-
10.5-inch cooking surface — ideal for everyday meals
-
Stay-cool handle for better control
-
Flared rim for clean, drip-free pouring
-
Designed for even heating and natural non-stick performance
-
Built to last a lifetime (and beyond)
Seasoned or Bare — Your Choice
Choose the finish that fits your cooking style:
-
Seasoned Skillet: Pre-seasoned with Stargazer’s signature blend of canola, grapeseed, and sunflower oils, ready to cook right out of the box.
-
Bare Skillet: Unseasoned cast iron for those who prefer to build their own seasoning layers from scratch.
Understanding Seasoning
Seasoning is a natural, protective layer of polymerized oil that coats cast iron to prevent rust and create a naturally non-stick surface. With regular cooking, seasoning improves over time and can always be refreshed.
Stargazer recommends high smoke-point oils such as grapeseed or sunflower oil for best results.
Maintenance Seasoning (After Regular Use)
Performed after cooking and cleaning:
-
Preheat your skillet on the stovetop over low heat for 5–10 minutes
-
Wipe a very thin layer of oil onto the cooking surface
-
Heat for another 5–10 minutes, until the oil appears dry
Full Seasoning (As Needed)
Recommended periodically or if bare iron or rust appears:
-
Preheat oven to 225°F
-
Wash and dry skillet completely
-
Place skillet in oven for 10 minutes, then remove
-
Apply a thin coat of oil inside, outside, and handle, wiping off all excess
-
Return skillet to oven upside down, increase temperature to 475°F, and bake for 1 hour
-
Turn off oven and allow skillet to cool
For bare cast iron, 2–3 seasoning layers are recommended.
An Heirloom-Quality Cast Iron Skillet
Built for daily use and designed to improve with time, the Stargazer 10.5-Inch Cast Iron Skillet is a modern classic — crafted for serious cooks who value American-made quality, thoughtful design, and cookware that lasts for generations.
Original: $155.00
-70%$155.00
$46.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Stargazer Cast Iron 10.5-Inch Skillet
Right Down the Middle
The Stargazer 10.5-Inch Cast Iron Skillet is the perfect everyday pan when cooking for two. Thoughtfully sized and beautifully balanced, this medium skillet is ideal for two burger patties, a single omelet, or a skillet cornbread — comparable to a classic vintage size #8 cast iron pan.
Proudly American-made, this skillet is engineered for performance, comfort, and longevity. Its smooth cooking surface delivers exceptional heat retention, while the stay-cool handle and drip-free flared rim make everyday cooking easier and cleaner.
Why You’ll Love It
-
Made in the USA
-
10.5-inch cooking surface — ideal for everyday meals
-
Stay-cool handle for better control
-
Flared rim for clean, drip-free pouring
-
Designed for even heating and natural non-stick performance
-
Built to last a lifetime (and beyond)
Seasoned or Bare — Your Choice
Choose the finish that fits your cooking style:
-
Seasoned Skillet: Pre-seasoned with Stargazer’s signature blend of canola, grapeseed, and sunflower oils, ready to cook right out of the box.
-
Bare Skillet: Unseasoned cast iron for those who prefer to build their own seasoning layers from scratch.
Understanding Seasoning
Seasoning is a natural, protective layer of polymerized oil that coats cast iron to prevent rust and create a naturally non-stick surface. With regular cooking, seasoning improves over time and can always be refreshed.
Stargazer recommends high smoke-point oils such as grapeseed or sunflower oil for best results.
Maintenance Seasoning (After Regular Use)
Performed after cooking and cleaning:
-
Preheat your skillet on the stovetop over low heat for 5–10 minutes
-
Wipe a very thin layer of oil onto the cooking surface
-
Heat for another 5–10 minutes, until the oil appears dry
Full Seasoning (As Needed)
Recommended periodically or if bare iron or rust appears:
-
Preheat oven to 225°F
-
Wash and dry skillet completely
-
Place skillet in oven for 10 minutes, then remove
-
Apply a thin coat of oil inside, outside, and handle, wiping off all excess
-
Return skillet to oven upside down, increase temperature to 475°F, and bake for 1 hour
-
Turn off oven and allow skillet to cool
For bare cast iron, 2–3 seasoning layers are recommended.
An Heirloom-Quality Cast Iron Skillet
Built for daily use and designed to improve with time, the Stargazer 10.5-Inch Cast Iron Skillet is a modern classic — crafted for serious cooks who value American-made quality, thoughtful design, and cookware that lasts for generations.
